Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, beer, coffee and tea, gastronomic travel destinations, and related subjects for over 25 years. He has written hundreds of articles and contributed hundreds of original recipes to publications such as Gourmet (where he was Restaurant Critic from 1996 to 2000), The New York Times, Food & Wine, Bon Appetit, Harper's Bazaar, Departures, The Wine Spectator and Newsday. David is perhaps best known for his work as the host of Taste, the award-winning Food Network television show devoted to the principles of good taste in food and wine. Soon, David Rosengarten will bring his passion and intensity to www.DavidRosengarten.com, a multimedia website that will carry new editorial content, groundbreaking food videos, new recipes and highly focused wine picks. To help us add you to our pre-launch newsletter please just enter your name and email in the forms on your right!
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